Friday, October 31, 2008

Eat to Run! Run to Win!

I copied out of Jeff Galloway's most recent e-mail newsletter. It makes some very important points, and has tips from which we can all benefit. I am the first one to say that I don't "eat my carbs" in the proper manner.

STRATEGIES TO EAT BETTER
Copyright: Nancy Clark, MS RD CSSD September 2008

Nutrition Issues in Underperforming Runners

“Nutrition is my missing link. I have my training down, but my eating needs help.”Time and again, I hear runners express this concern when they fail to get desired results from their workouts. These busy people, who range from casual joggers to competitive marathoners, are eating at the wrong times, choosing the wrong balance of carbohydrates, protein and fat, drinking too little fluids, and consuming adequate iron.The question arises: How much better could these runners run? The answer is: Lots better! The following article highlights some common missing food links, and provides solutions that can help you to avoid these pitfalls.

MISSING LINK #1: Respect for the power of food
“You know, Nancy, too many athletes show up for training but they don't show up for meals. They might as well not show up for training...” These words, spoken by a winning Boston College hockey coach, are true, indeed. Instead of rushing to practice, only to show up poorly fueled, you'd be better off taking 10 minutes from your training time to fuel properly and be able to get more from your workout. Plan ahead!

MISSING LINK #2: Eating enough during the active part of the day.
The same runners who show up underfueled for training are generally the ones who undereat nourishing meals by day, only to overeat “junk” by night. This pattern fails to support an optimal sports diet—nor long-term health. "Why do so many runners undereat during the active part of their day?"
• Some claim they are “too busy.” Wrong. If they can find time to train, they can find time to fuel for training.
• Other runners are purposefully restricting their food intake at breakfast and lunch, with hopes of losing weight.

In a survey of 425 female collegiate athletes (some of whom were runners), the vast majority wanted to lose five pounds. Forty-three percent of the women reported feeling terrified of becoming overweight; 22% were extremely preoccupied with food and weight.(1) This fear that “food is fattening” certainly deters many runners from fueling optimally.If you are weight-conscious, pay attention to when you eat. Fuel adequately during the active part of your day, so you have energy to exercise. You will then be less hungry at the end of the day and better able to “diet” at night (that is, eat less dinner or fewer evening snacks). After dinner, get out of the kitchen and away from food, brush your teeth after dinner, go to bed early, and lose weight when you are sleeping, instead of when you are trying to run.

Note: If you want to lose weight, you should not severely undereat. Rather, create just a small 100- to 200-calorie deficit. Little changes at the end of the day—like eating just 2 to 4 fewer Oreos—can knock off 100 to 200 calories a day and theoretically lead to 10 to 20 pounds of fat loss a year.

MISSING LINK #3: Eating the right amount of calories at evenly sized, evenly scheduled meals.
Too many runners eat in a crescendo, with the biggest meal in the evening. The better plan is to divide your calories evenly throughout the day, eating every 4 hours, so you are always in the process of fueling-up or re-fueling.

Here’s an example of a 2,400-calorie fueling plan for a female runner (or a dieting male runner):
Breakfast 7-8:00 AM 600 calories
Lunch 11-12 noon 600 calories
Second Lunch 3-4:00 PM 500 calories
Workout 5-6:30 PM 600 calories
Dinner 7-8:00 PM 700 calories

If you have trouble listening to bodily cues that regulate a proper food intake, you might want to meet with a sports dietitian who can help you estimate your calorie needs and translate that calorie information into a food plan for a balanced sports diet. To find a local sports dietitian, use the referral network at http://www.scandpg.org/.

MISSING LINK #4: Eating an appropriate amount of fat.
Runners who eat too much fat (butter, oil, salad dressing, fried foods) displace the carbs they need to optimally fuel their muscles. That is, if you fill up on cheese and oil in the fettuccini Alfred, you are not filling up on the carb-rich pasta. You’ll end up with “dead legs.” Runners who eat too little fat fail to replenish fat stored within the muscles that supports endurance performance.

A study with runners who ate a very low (16%) fat diet for a month reports they had 14% less endurance compared to when they ate a moderate (31% fat) diet. Their self-selected diets were supposed to offer equal calories, but the runners with the moderate-fat diet actually ate not only more fat but also more calories. Yet, the extra calories did not make them fatter. That’s because the runners had been undereating on the low fat diet and conserving energy; they lost their ability to perform well. (2)

Conclusion: Including some healthful dietary fat in addition to adequate carbs and calories offers important fuel that gets stored within the muscles and can improve endurance performance. Enjoy some peanut butter on the bagel, olive oil on the salad, nuts for snacks, salmon for dinner.

MISSING LINK #5: Fueling before you exercise.
If you think you have “no time” to eat before your workout, think again. Eating 100 to 300 calories of a pre-exercise snack even 5 minutes prior to running enhances performance, assuming:
1) you will be running at a pace you can maintain for more than 30 minutes and
2) you can tolerate pre-run food.

How much difference does this pre-run fuel make? Lots! In a study where the subjects ate dinner, and then the next morning exercised to exhaustion, they lasted 109 minutes with no breakfast, 136 minutes with breakfast (400 calories, equivalent to a bowl of Wheaties with milk and a banana). That’s quite an improvement!(3) In another study, athletes biked hard for 45 minutes, and then sprinted as hard as they could for 15 minutes. When they ate a 180 or 270-calorie snack just five minutes before they exercised, they improved 10% in the last 15 minutes. They improved 20% when they had eaten a meal four hours prior to the exercise, then the snack 5 minutes pre-exercise.(4)

This means: Eat breakfast and lunch, plus a pre-run snack and you’ll have a stellar afternoon workout! If you fear undesired pit stops or gastric distress, train your intestinal track to tolerate food. Start with one saltine, or one pretzel, and then work up to a more substantial intake. Learning to tolerate pre-run feul will help you get to the next level. Even if you are working out for less than an hour, you should still eat a pre-run snack and drink water. Athletes who ate no breakfast, biked hard for 50 minutes and then sprinted for 10 minutes to the finish were able to sprint 6% harder when they consumed adequate water vs. minimal water, 6% harder with adequate carbs vs. no carbs and minimal water, and 12% harder with a sports drink (adequate carbs+water).(5)

Fueling works!

One way to organize your pre-run fueling is to eat part of the upcoming meal prior to your workout. For example—
• If you run in the morning, enjoy a banana before your workout, and then afterwards refuel with the rest of your breakfast, such as a bagel and a yogurt.
• If you run at lunch, eat half a sandwich before your run and then enjoy the rest of your lunch afterwards.
• For afternoon or afterwork sessions, enjoy a granola bar or some graham crackers pre-run, and then refuel with chocolate milk.Whatever you do, don’t let nutrition be your missing link. You will always win with good nutrition!

Nancy Clark, MS, RD, CSSD (Board Certified Specialist in SportsDietetics) offers private consultations to casual and competitive athletes in her practice at Healthworks, the premier fitness center in Chestnut Hill MA (617-383-6100). Her new Sports Nutrition Guidebook (2008), Food Guide for Marathoners, and Cyclist’s Food Guide are available via www.nancyclarkrd.com. See also sportsnutritionworkshop.com.

References:
1. Beals, K., and M. Manore. 2000. Behavioral, psychological, and physical characteristics of female athletes with subclinical eating disorders. Int J Sports Nutr and Exerc Metab 10(2):128-143.
2. Horvath, P.J., C.K. Eagen, N.M. Fisher, J.J. Leddy, and D.R. Pendergast. 2000. The effects of varying dietary fat on performance and metabolism in trained male and female runners. J Am Coll Nutr 19(1):52-60
3. Schabort, E., A. Bosch, S. Welton, and T. Noakes. 1999. The effect of a preexercise meal on time to fatigue during prolonged cycling exercise. Med Sci Sports Exerc 31(3):464-471.
4. Neufer, P.D., D. Costill, M. Flynn, J. Kirwan, J. Mitchell, and J. Houmard. 1987. Improvements in exercise performance: Effects of carbohydrate feedings and diet. J Appl Physiol 62 (3): 983-988.
5. Below, P., R. Mora-Rodriquez, J, Gonzalez-Alonso, E. Coyle, 1995. Fluid and carbohydrate ingestion independently improve performance during 1 hour of intense exercise. Med Sci Sports Exerc 27:200-210.
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For personalized nutrition help, consult with a registered dietitian (RD) who is a board certified specialist in sports dietetics (CSSD). Use the referral network at www.SCANdpg.org to find your local food coach.
Nancy Clark, MS, RD, CSSD (Board Certified Specialist in Sports Dietetics) counsels both casual and competitive athletes in her practice at Healthworks, the premier fitness center in Chestnut Hill MA (617-383-6100). Her Sports Nutrition Guidebook, Food Guide for Marathoners, and Cyclist’s Food Guide are available via nancyclarkrd.com (books, powerpoint, handouts). See also sportsnutritionworkshop.com (Chicago, Indy, Detroit).--Nancy Clark MS RD CSSDSports Nutrition ServicesHealthworks, 1300 Boylston St., Chestnut Hill MA 02467Phone: 617.795.1875 Fax: 617.795.1876

"Helping active people win with good nutrition."

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